For as long as I can remember, there was a huge pottery bowl in our kitchen. I call it my grandmother’s bowl, although I don’t really know that the bowl had an actual owner. I can’t remember when it appeared or if anyone purchased it. It was just always there. The bowl had a singular purpose, mixing and kneading big loaves of sweet bread, Vasilopita, and Greek cookies called koulourakia.
In my mind, bread simply could not be made without that smooth, shiny pottery bowl. It was very heavy, so kneading the dough was no problem. When the dough was ready, smooth and elastic, my grandmother would use a big knife to cut a cross in the top. Now the dough was ready to rest in a warm place for two or three hours and magically rise. Those hours seemed endless to us, and we must have asked dozens of times, “Is it ready yet?”
The dough always did what it was supposed to do in that bowl. It was covered with towels and we always watched the towels rise far above the bowl’s rim, telling us that delicious New Year’s Bread, called Vasilopita, was not far away.
Our bowl always promised an adventure in our family. It made a home out of a house. The dough inside it held many handprints because everyone helped with the kneading and shaping — my grandmother’s strong, skilled hands and our tiny hands, barely able to make the smallest dent.
Each year, the bowl was used by either my grandmother or my Aunt Koula. The baker might have changed, but the bowl and the bread was always the same. And the family experience of baking the bread never changed.
Through some act of pure blessing, the huge bread bowl is now a part of my home. It sits on a shelf waiting for New Year’s Eve when the bread-making begins. Our bowl is a family treasure, an ordinary object filled with warm, sweet memories of years gone by.
This blog post is dedicated to my brother, Andrew, and my cousin, Tasia, who love the bowl as much as I do.